Mandarin Cake

A sponge cake made with mandarin and walnuts, filled with a rich cream whipped from pure butter, condensed milk and crushed walnuts.

• 100% Pure Butter The velvety texture and full homemade flavour of the cream come exclusively from high-quality pure butter.
• Flavour bouquet An original, balanced combination of the fresh citrus notes of mandarin and the crunchy texture of walnuts.