The art of baking

The art of baking — pure butter only

French pastry tradition, baked fresh every day. No margarine, no substitutes.

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This week's favourites

A flaky croissant filled with pistachio-paste cream and coated on the outside with a...

A flaky croissant filled with delicate almond cream and coated in crunchy almond...

A well-known American dessert, notable for its distinctive moistness, generous amount...

A traditional, much-loved dessert, notable for delicate layers soaked in natural honey...

A classic New York-style cheesecake with a delicate, velvety texture. Served with a...

The legendary Basque cheesecake, with the delicate aroma of natural vanilla. It has...

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Our story

The story of Bourbon begins with French inspiration: a royal kitchen, refinement and a high culture of pastry making.

At our core is a simple idea: pastry is not just something sweet, it is taste, craft and memory in one.

The bee is our symbol: diligence, precision and a creative touch — every day, in every bake.

HoReCa

Danish, khachapuri, pies, pelmeni, syrniki, gata, baklava — fresh every day, for your menu. Consistent quality and a clear delivery schedule.