The art of baking

The story of Bourbon begins with French inspiration. The founder has always loved travelling and discovering new places, cultures and flavours. On one journey to France he came across the history of the House of Bourbon — the royal court, its refinement and its elevated way of life.

French pastry was an important part of that culture — reserved mostly for high society and known for its quality and craftsmanship. That history became the inspiration behind the Bourbon name and the idea of the brand.

At the heart of Bourbon is a simple idea: pastry is not just something sweet. It is taste, craft, beautiful presentation and attention to detail in one. Every bake is made not only to be delicious, but to create a pleasant moment and a memory.

At Bourbon, French pastry culture gets a new, contemporary reading. Traditional methods meet modern taste, beautiful presentation and Bourbon's own signature.